
Tecnologias Alimentarias Vol. 2 - Procesos De Conservacion
- Author: Juan A. Ordoñez (ed. ) / G. Garcia De Fernando (ed. )
- ISBN: 978-84-9171-297-8
- EAN: 9788491712978
- Editorial: SINTESIS
- Collection: MANUALES CIENTIFICO TECNIC
- Language: Spanish
- Edizio urtea: 2019
- Format: RUSTIKA
- Page count: 492
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